I started trying to learn this ‘new skill’ after becoming a mother. Prior to motherhood, I was content of just buying ready-made, commercially available cakes, for the reason it is hassle free, convenient, and, well, yummy in the tummy. But having a baby, sort of raised my standards a bit, and
Singapore’s No.1 Korean Fried Chicken, Chicken Up, first opened its doors in 2010 at its pioneer branch in Tanjong Pagar in Singapore. Currently, it has six locations in Singapore located at Tanjong Pagar, Tampines, Jurong East, Buangkok, Parkway Parade, Orchard and one in Johor Bahru, Malaysia. In the past Chicken
Thanks to its recent success, the famous ChickenUp ala carte buffet is back and will be running again for the entire month of April 2016. Enjoy the same ‘ol delicious and authentic Korean Chicken recipes NOW AT A MORE AFFORDABLE RATE! The Buffet will showcase the following food entrée: Mega
New York City is LOVE! I could walk around Manhattan and get lost all-day and not complain.. but given an up-to-date Tourist City Guide, such as this one, I’m looking forward to give my readers a little hand, hoping this will add ease in the experience. This is a directory
Sofitel has the best and most strategic location among all the 5 star hotels in Metro Manila, in my observation and opinion. It sits majestically in front of Manila Bay and situated in the very spacious compound where government infrastructures like the Philippine International Convention Center (PICC) and Cultural Center
Nowadays, seldom would you find a fast-food store or bakeshop that offers healthy alternatives to its hungry customers. It’s sometimes a bit frustrating that you either get something too sweet or something salty or fattening in their menu as your only food choice. We all know that fast-food, which also
There’s a thin line between enjoying and enduring when it comes to “getting rid” of your holiday leftovers, especially when you are already on day 10 of the new year. I swear we have already been overly generous in giving out food to neighbors, but for some reasons, there are
Before the year ends, as we all try to vow to “cut on our carbs, calories and sugar intake” and swear to “start a healthier regimen” or declare for the nth time that Come 2016 we will “strictly be on a diet” let me try to tease you just this
If Pinoys ever had problems ‘entertaining’ a kababayan who has been out of the country for years, it is not just about figuring out which resto to take them (coz honestly there are about gazillion possible options), but rather which one would actually linger or leave a positive impression to
In this post, I am putting together a couple of foreign restaurants that was brought to the Philippines to satisfy our out-of-the-box culinary cravings. Some of them has been here for a while now so better not miss out on what these restos have to offer. Todd English Food Hall,
A full-time mom to an adorable little girl named Cassey. An environmental enthusiast and an avid fan of beauty and the arts, always been a promoter of everything that is eco-friendly, tasteful and artistic.
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