Holiday Left-Over Quick & Easy Fix

There’s a thin line between enjoying and enduring when it comes to “getting rid” of your holiday leftovers, especially when you are already on day 10 of the new year.

I swear we have already been overly generous in giving out food to neighbors, but for some reasons, there are still plenty of holiday food in the ref. Definitely not a problem.

On the bright side it means WE ARE OBVIOUSLY BLESSED the only downside I could think of is the extra (large) pounds I am getting because of all these (un)necessary indulgence.

Some of the blessings I got as well from last year were actually cooking ingredients and spices which is just perfect especially for moms like me who simply love to cook (and eat). I will be mentioning the brand names of those ingredients, as a way of saying thank you.

Below are a the recipes that I came up with to solve our leftover dilemmalicious!

Fantastic na Wa-la-Steak!

It’s a steak cooked a la lengua, using leftover chunks of steak, some mushrooms and creams. Easy as A-B-C.

Ingredients:
1/2 cup Cream of Mushroom
1/2 cup Evaporated Milk
1 small can of Jolly Sliced Mushroom
A few cloves if garlic
1/8 butter
A dash of basil or tarragon
A chunk of leftover steak sliced thinly
A dash of spice

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1. Saute garlic on canola oil

2. Add the Jolly Sliced Mushroom

3. Add the steak

4. Put cream of mushroom, evap and butter.

5. Add spice

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Voila! anothr delicious steak recipe, lengua style!

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Hello there, I'm Jennie!

A full-time mom to an adorable little girl named Cassey. An environmental enthusiast and an avid fan of beauty and the arts, always been a promoter of everything that is eco-friendly, tasteful and artistic.

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