In this post, I am putting together a couple of foreign restaurants that was brought to the Philippines to satisfy our out-of-the-box culinary cravings. Some of them has been here for a while now so better not miss out on what these restos have to offer. Todd English Food Hall,
The Ortigas Center is my default Go-To area whenever we have that urge of pigging-out. Haha! and why not? Whenever we’re in the vicinity of Ortigas it feels like we’re right at the core of the gastronomic universe. Yay! They practically have it all here. Imagine atleast four major malls
Being beautiful from tip to tip doesn’t have to be a painful experience. When it comes to pampering your nails and toes, nobody does it better than KukoCo Nailbar. KukoCo Nailbar first opened its door in November 3, 2012, at Caypombo, Sta. Maria Bulacan where it established its exceptional
Being beautiful from tip to tip doesn’t have to be a painful experience. When it comes to pampering your nails and toes, nobody does it better than KukoCo Nailbar. KukoCo Nailbar first opened its door in November 3, 2012, at Caypombo, Sta. Maria Bulacan where it established its exceptional
I wanted the title of this post to be Yummy for Big Tummy since this is all about great food plus, the fact that I have been teasin’ my daughter, Hunter, big tummy. Haha! Not that she is stout, she just happened to have a really big appetite for food.
I love weekends. Especially because it is the day/s of the week when we can actually spend time with the rest of our family. And ’tis when some of our busy friends finally find time to catch up with us, whether over brunch, lunch or dinner or a cup of
Let me start by saying it’s really been a while since I’ve done this… Resto-hopping and food-tripping in my lupang-sinilangan! And my first time ever to feature in my blog my hometown, Malolos, Bulacan as a foodie haven. So, this better be good, Jennie. I’m not proud of saying this
Press Release: On August 23, 2015 at Subic Bay Yacht Club, here comes the “Asia Leaders Forum: Social Media Marketing” brought to us by Tree Top Adventure. Four speakers; Comelec Spokesman James Jimenez, The “Voice Master” Pocholo De Leon Gonzales and Public Relations Experts; Cherry Burwell and Jeoff Solas
My all-time-favorite pizza place never cease to amaze me. It impressed me how through these years it has lived to its mantra, “Makin it Great!” I grew up a pizza lover… a Pizza Hut lover at that, and have witnessed how it has evolved (and still evolving) from the
Imagine having a cup of tea and your favorite artisan cake in a cozy setting surrounded with colorful wooden totem poles, surfing boards, flowers, puka shells, luau inspired drapes and curtains, handwoven loin fabric pillows, hanging mason jar lights, tiki torches, double decker wooden nooks with beautiful beach scenery posters
A full-time mom to an adorable little girl named Cassey. An environmental enthusiast and an avid fan of beauty and the arts, always been a promoter of everything that is eco-friendly, tasteful and artistic.
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