Around the World Cuisine Series: Featuring French Cuisines by Chef Edouard Guillaud-Rollin

For years, the Maya Kitchen has been successfully conducting Cooking Classes and Workshops in their Kitchen Laboratory in Makati City, featuring the country’s best chefs and their specialties. These programs and short courses offer a great opportunity to train and learn from these renowned chefs whether you are a beginner, a foodie housewife, an aspiring […]

Learn to Bake Asian Bread

Ever eaten a delectable Asian bread, enjoyed its freshly baked aroma and wished you could do it at the comfort of your own home? I know some of you may be too intimidated to do so, just like I was, at first, but you know what? You can learn exactly how to go about making […]

Fondant Techniques by Pastry Chef Jojo Javier

Learn basic fondant cake baking and designing as Handcrafted Confections brings to you A Short Course on Fondant Techniques. In this one-day workshop, Pastry Chef Jojo Javier will prep you up with basic fondant knowledge and skills, this course aims to give participants confidence in handling simple to advanced level fondant theme cake techniques. Highlights […]