A full-time mom to an adorable little girl named Cassey. An environmental enthusiast and an avid fan of beauty and the arts, always been a promoter of everything that is eco-friendly, tasteful and artistic.
I would love to hear from you too! For any suggestions, inquiries, blog opportunities and collaboration, you may send email to admin@thelifestylecheck.org or thelifestylecheck@gmail.com.
0 Responses
Hmm, taho is one of our favorite desserts! An all-time favorite of Pinoys 🙂 My hubby’s favorite is the one in Baguio where they put strawberry syrup over the taho.
This is a good recipe! I never thought to make my own taho. I will definitely give this a try. 🙂
Oh wow. It seems so complicated to make. I might not be ready to try this yet, hehe.
I love this! Taho is one of my favorites and I always buy everytime the magtataho pass by the village. Thanks for sharing this 🙂
Yummy!! But cooking tapioca pearls is really hard. We tried cooking them for our milk tea but some ended up burnt while the rest where a bit undercooked. T_T